Cuisine: South Maui
The Story: The Outrigger Pizza Company's Eric Mitchell is a fourth-generation vegetable farmer and a first-generation pizza maker. What’s Special: It’s all in the details. Mitchell makes the dough and sauces. “I cold ferment the dough,” he says, which makes the flavors rich and complex. The personal-size thin-crust pizzas bake, literally, in just a couple of minutes in his amazing little 800-degree oven. (More at AAA Hawaii) .