A la carte (does not include rice or naan). Curry is a common term used in India for any food entree with a sauce. They are prepared with seasonings such as ginger, garlic, onions, tomato and spices like turmeric, pepper corn, anise seeds, cardamom, cinnamon.
Marinated with spices and yogurt and cooked in a tandoori oven.
Basmati rice cooked with spices and saffron and served with raita.
Bread baked in tandoor (clay oven).
We offer delivery for this restaurant.
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