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The menu, which rotates seasonally (every 62 days), is frequently complemented by specials drawing inspiration from what’s in harvest at that moment the very same day. During the spring, you might experience fresh asparagus and peas, spring lamb. During the summer months, the chefs might feature the best quality of mangos, fresh herbs from the garden and a wide selection of freshly harvested local produce. SixtyTwo MarcKet goes beyond a kitchen; it is a market featuring self-branded items a
The menu, which rotates seasonally (every 62 days), is frequently complemented by specials drawing inspiration from what’s in harvest at that moment the very same day. During the spring, you might experience fresh asparagus and peas, spring lamb. During the summer months, the chefs might feature the best quality of mangos, fresh herbs from the garden and a wide selection of freshly harvested local produce. SixtyTwo MarcKet goes beyond a kitchen; it is a market featuring self-branded items a
We offer delivery and takeout for this restaurant.
The menu, which rotates seasonally (every 62 days), is frequently complemented by specials drawing inspiration from what’s in harvest at that moment the very same day. During the spring, you might experience fresh asparagus and peas, spring lamb. During the summer months, the chefs might feature the best quality of mangos, fresh herbs from the garden and a wide selection of freshly harvested local produce. SixtyTwo MarcKet goes beyond a kitchen; it is a market featuring self-branded items a
