Recipe Type: Kihei
Maui Thai Bistro
Maui Thai Bistro brings artisanal, authentic, and contemporary Thai cuisine to South Maui in a modern kitsch-free bistro setting. Specializing in famous Thai single-dish lunch items, as well as classic dinner dishes – with Chef Prakong’s innovative Hawaiian fusion flair
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Monsoon India “Authentic Indian Cuisine”
Chef Anu Radha brings her home style cooking experience in creating exquisitely seasoned curries and other eastern delicacies along with a thorough knowledge of traditional tandoor cuisine. Using the finest fresh ingredients and exotic spices he will delight you with his skillful preparation of tantalizing Indian dishes and delicious breads fresh from the tandoor oven.
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Three’s Bar and Grill
Three’s is all about great food with locally sourced ingredients, creating memories, and the casual island lifestyle that friends enjoy everyday.
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Ruby Tuesday “Fresh American Grill”
Quality means freshness. It's fresh 100% USDA Choice or Prime ground beef formed into perfectly grilled, Handcrafted Burgers that redefine an American classic. Quality is seasonal vine ripened tomatoes and crisp leaf lettuce still glistening with garden dew. It's applewood smoked bacon and premium cheeses and an uncompromising commitment to providing you the best.
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Manoli’s Pizza Company
You know how bacon is all the rage these days? Bacon dipped in chocolate, bacon topped donuts, bacon beurre blanc and so and so. For me, it’s all about chorizo.
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Five Palms
BEST OF MAUI 2014 winner “Best Ambiance” – Maui News,
10 Must Eat Places on Maui,
Thirty Years of Excellence
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Cuatro
Cuatro Restaurant was Voted Best New Restaurant in 2009 by the Maui News. Chef/owner Eric Arbogast, a veteran of several popular Maui kitchens, brought the best recipes from each under one roof. His menu mingles Latin and Pacific Rim flavors with surprisingly cohesive results.
Start with a salad, the award winning Spicy Tuna Nachos, or choose from our several other starters. Our delectable Entrees include: Fresh Hawaiian Fish of the Day, with your choice of four different preparations; Roasted Chicken Breast stuffed with green chilies, ham, and pepper jack cheese; Marinated Pork..and many more.
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Outrigger Pizza
The Story: The Outrigger Pizza Company's Eric Mitchell is a fourth-generation vegetable farmer and a first-generation pizza maker. What’s Special: It’s all in the details. Mitchell makes the dough and sauces. “I cold ferment the dough,” he says, which makes the flavors rich and complex. The personal-size thin-crust pizzas bake, literally, in just a couple of minutes in his amazing little 800-degree oven. (More at AAA Hawaii) .
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