Recipe Type: Maalaea
Chef Anu Radha brings her home style cooking experience in creating exquisitely seasoned curries and other eastern delicacies along with a thorough knowledge of traditional tandoor cuisine. Using the finest fresh ingredients and exotic spices he will delight you with his skillful preparation of tantalizing Indian dishes and delicious breads fresh from the tandoor oven.
Quality means freshness. It's fresh 100% USDA Choice or Prime ground beef formed into perfectly grilled, Handcrafted Burgers that redefine an American classic. Quality is seasonal vine ripened tomatoes and crisp leaf lettuce still glistening with garden dew. It's applewood smoked bacon and premium cheeses and an uncompromising commitment to providing you the best.
Cuatro Restaurant was Voted Best New Restaurant in 2009 by the Maui News. Chef/owner Eric Arbogast, a veteran of several popular Maui kitchens, brought the best recipes from each under one roof. His menu mingles Latin and Pacific Rim flavors with surprisingly cohesive results.
Start with a salad, the award winning Spicy Tuna Nachos, or choose from our several other starters. Our delectable Entrees include: Fresh Hawaiian Fish of the Day, with your choice of four different preparations; Roasted Chicken Breast stuffed with green chilies, ham, and pepper jack cheese; Marinated Pork..and many more.
The Story: The Outrigger Pizza Company's Eric Mitchell is a fourth-generation vegetable farmer and a first-generation pizza maker. What’s Special: It’s all in the details. Mitchell makes the dough and sauces. “I cold ferment the dough,” he says, which makes the flavors rich and complex. The personal-size thin-crust pizzas bake, literally, in just a couple of minutes in his amazing little 800-degree oven. (More at AAA Hawaii) .