Recipe Type: Wailea

Maui Thai Bistro

Service Area: , , , Cuisine:

Maui Thai Bistro brings artisanal, authentic, and contemporary Thai cuisine to South Maui in a modern kitsch-free bistro setting. Specializing in famous Thai single-dish lunch items, as well as classic dinner dishes – with Chef Prakong’s innovative Hawaiian fusion flair
 See Menu

Monsoon India “Authentic Indian Cuisine”


Chef Anu Radha brings her home style cooking experience in creating exquisitely seasoned curries and other eastern delicacies along with a thorough knowledge of traditional tandoor cuisine. Using the finest fresh ingredients and exotic spices he will delight you with his skillful preparation of tantalizing Indian dishes and delicious breads fresh from the tandoor oven.
 See Menu

Three’s Bar and Grill

Service Area: , , , Cuisine:

Three’s is all about great food with locally sourced ingredients, creating memories, and the casual island lifestyle that friends enjoy everyday.
 See Menu

Ruby Tuesday “Fresh American Grill”


Quality means freshness. It's fresh 100% USDA Choice or Prime ground beef formed into perfectly grilled, Handcrafted Burgers that redefine an American classic. Quality is seasonal vine ripened tomatoes and crisp leaf lettuce still glistening with garden dew. It's applewood smoked bacon and premium cheeses and an uncompromising commitment to providing you the best.
 See Menu

Manoli’s Pizza Company

Service Area: , , , Cuisine:

You know how bacon is all the rage these days? Bacon dipped in chocolate, bacon topped donuts, bacon beurre blanc and so and so. For me, it’s all about chorizo.
 See Menu

Gannon’s

Service Area: , , , Cuisine:

Gannon’s has been voted by Open Table’s 100 Best Outdoor Dining Restaurants in America Serving Contemporary Hawaiian Regional Cuisine in a Casual Outdoor Setting.
 See Menu

Five Palms

Service Area: , , , Cuisine:

BEST OF MAUI 2014 winner “Best Ambiance” – Maui News, 10 Must Eat Places on Maui, Thirty Years of Excellence
 See Menu

Cuatro

Service Area: , , , , Cuisine:

Cuatro Restaurant was Voted Best New Restaurant in 2009 by the Maui News. Chef/owner Eric Arbogast, a veteran of several popular Maui kitchens, brought the best recipes from each under one roof. His menu mingles Latin and Pacific Rim flavors with surprisingly cohesive results. Start with a salad, the award winning Spicy Tuna Nachos, or choose from our several other starters. Our delectable Entrees include: Fresh Hawaiian Fish of the Day, with your choice of four different preparations; Roasted Chicken Breast stuffed with green chilies, ham, and pepper jack cheese; Marinated Pork..and many more.
 See Menu

Outrigger Pizza

Service Area: , , , , Cuisine:

The Story: The Outrigger Pizza Company's Eric Mitchell is a fourth-generation vegetable farmer and a first-generation pizza maker. What’s Special: It’s all in the details. Mitchell makes the dough and sauces. “I cold ferment the dough,” he says, which makes the flavors rich and complex. The personal-size thin-crust pizzas bake, literally, in just a couple of minutes in his amazing little 800-degree oven. (More at AAA Hawaii) .
See Menu